Market Recipe: Watermelon and Beet Salad

Watermelon and Beet Salad Courtesy of John Lichtenberger, Executive Chef of Péché Makes about 15 sample servings, depending on size Salad: 5 lbs beets 1 small watermelon Toss beets with olive oil and place in aluminum foil. Close tightly. Place on baking sheet place in oven at 400 degrees for approximately two hours. Beets are […]

Guest Chef: Péché John Lichtenberger

Join us Sunday at the main market tent for a cooking demonstration and delicious samples by John Lichtenberger, Executive Chef, Péché, Austin, TX Follow Chef John and his team on Twitter, Facebook and Instagram! A member of the second graduating class from the French Culinary Institute in New York, and with a serious amount of French restaurant experience under his belt, […]