Market Recipe: Pear & Arugula Salad

Pear & Arugula Salad Ingredients: Arugula (Bernhardt’s Farm) 2-3 Asian Pears or other variety of pears (Bernhardt’s Farm) Pecans – raw or toasted (Yegua Creek) Pecan Parm (Perennial Pecan) Honey (Austin Honey Co. or Round Rock Honey) Mustard White Wine Vinegar Instructions: Honey Dijon Vinaigrette: To make the vinaigrette combine white wine vinegar, stone ground […]

Market Recipe: Kohlrabi Slaw with Pear and Radish

  Kohlrabi Slaw with Pear and Radish By Market Chef Maggie Perkins 3-4 small bulbs kohlrabi (JBG Organics) 1 bunch radishes (JBG Organics) ½- 1 bunch fresh mint (JBG Organics) 3-4 small, firm pears (Engel Farms) Creamy Honey Habanero Chevre Dressing (recipe, below) 3-4 ample handfuls baby super greens (Joe’s Organic Microgreens) Trim greens from […]