Yogurt with Fresh Basil, Peaches and Candied Pecans with Jaggery Shortbread Crumbles Guest Chef Deepa Shridhar, Anjore This is just a slight take on yogurt and granola. Start with a yogurt […]

Peach Jam provided courtesy of Kate Payne, author of Hip Girl’s Guide to Homemaking; yields approximately 1 pint 1. Juice half of a large lemon (~2 Tbs of lemon juice) into […]

Zucchini Involtini Provided Courtesy of Chef Brittan Wilson Egbert 3-4 medium zucchini, sliced lengthwise 1/4-thick 8oz Pure Luck Goat Cheese cherry tomatoes, sliced in half 1 small shallot,minced 2 small […]

Recipe by Kate Payne, Author of Hip Girl’s Guide to Homemaking Prepare your peaches by bringing a medium saucepan of water to a boil.  Depending on peach size, this recipe […]