Market Recipe: Smothered Green Beans & Potatoes

Smothered Green Beans & Potatoes by Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company jalapeño-infused olive oil 2 teaspoons toasted sesame oil, separate  1/2 small yellow onion, sliced into thin half moons, separated (Manheim Gardens & Byccombe Farm) 1 stalk green garlic, minced (Gray Gardens) 4-5 baby new potatoes, sliced […]

Market Recipe: Broccoli Mushroom Stir Fry

Broccoli Mushroom Stir Fry By Market Chef Maggie Perkins. 2 +/- tablespoons lemon-infused olive oil 1 bunch scallions, sliced 16 oz crimini mushrooms, sliced 1 head broccoli, broken into small flowerettes 1 teaspoon red pepper flakes (or to taste) salt, to taste Cover the bottom of a large skillet or wok with a scant layer of […]

Eating For Healthy & Clear Skin

  By Madelene Sears No matter your age or skin type, issues with keeping your skin clear can be frustrating. Problems that may arise include acne, acne scars, oily skin, dry skin, redness or rosacea, uneven skin tone, and more. These issues often can be linked to your lifestyle behaviors, especially your everyday dietary habits. Like many health […]