Market Recipe: Okra & Tomato Fritters

Okra and Tomato Fritters by Market Chef Maggie Perkins I duck egg (Munkebo Farm) 1 cup whole milk 1/2 cup fine ground oatmeal  1 tsp seasoning salt  1 pint okra, sliced thinly (JBG) 1 pint heirloom cherry tomatoes, sliced (JBG) 1 small purple bell pepper, chopped (JBG) 1 bunch basil, leaves chopped (about 1 tablespoon […]

Indian Okra Bhindi Masala

Benefits of Okra By Madelene Sears Summer is the season for okra and you can get it at both Texas Farmers’ Market locations right now. If you have never had the chance to try okra before, now is the time! Our farmers grow delicious local and organic okra in abundance. Okra can be enjoyed raw, with condiments like salsa, pickled, chopped into stews, roasted, fried […]

Market Recipe: Market Gumbo! Gluten & Dairy Free!

Market Gumbo! Gluten & Dairy Free! By Guest Chef Rick Lopez of La Condesa 1 pint okra from Engel Farms 2 pints yellow tomatoes from Engel Farms 1 lb. shrimp from K&S Seafood 3 packs duck sausage from Belle Vie Farm and Kitchen 1 bag mixed peppers from JBG Organic 1 bunch radish from JBG […]

Market Recipe: Creole Okra and Tomatoes with Gulf Shrimp

Creole Okra and Tomatoes with Gulf Shrimp by Chef Maggie Perkins Cooking oil 1 pound large shrimp 1 large bulb garlic 3 medium onions, chopped 1 pound okra, sliced thinly 3 large tomatoes, roughly chopped Pinch of cinnamon Salt, black pepper, red pepper sauce to taste Over medium heat, bring a heavy saucepan, with bottom […]

Guest Post: Using End of Summer Produce

Using End of Summer Produce Katie Kraemer, Tecolote Farm Caponata Eggplant Relish from thatsmyhome.com 1/4 c. olive oil 1 lg. onion, chopped 1-1/2 c. celery, coarsely chopped 2 cloves garlic, crushed 2 c. peeled and diced eggplant 1 lg. red or green pepper, chopped 1/2 c. chopped black olives 2 tbsp. capers 4 lg. tomatoes, […]