Texas Farmers MarketMARKET RECIPE: Mushroom Curry with Mixed Vegetables & Herbs
Market Mushroom Curry with Mixed Vegetables & Herbs Ingredients 2-3 tablespoons extra virgin olive oil from Texas Hill Country Olive Co, divided 1 pint new potatoes, unpeeled, sliced thinly from […]
Market Recipe: Stovetop Dressing
HOLIDAY MARKET STOVETOP DRESSING SERVES 6 INGREDIENTS 2T extra virgin olive oil (Hill Country Olive Company) 1 small bulb fennel, sliced thinly (see notes, below) 1 bunch scallions, sliced thinly […]
Market Recipe: Seasonal Veggie Lettuce Wraps
Seasonal Veggie Lettuce Wraps By Katherine Hall of Optimal RD: Registered Dietitian Nutritionists Ingredients: Onion Eggplant Mushrooms Zucchini Greens of your choice (romaine, bok choy, bed of spinach, cabbage, etc) […]
Market Recipe: Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth
Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth” Serves 4 By Market Chef Maggie Perkins from Maggie’s Farm 1 tablespoon grapeseed oil 1 head Gray Gardens broccoli, trimmed, chopped […]
Market Recipe: Asian Butternut Squash Stew
Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass – white stalks only, chopped (f-stop farm) 1 serrano – optional (f-stop farm) 1 clove […]
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