Market Recipe: Sweet Potato, Persimmon & Pecan in Herb Brown Butter

Sweet Potato, Persimmon & Pecan in Herb Brown Butter By Market Chef Maggie Perkins Ingredients 2 sticks unsalted butter Sprigs of fresh winter-season herbs like sage, thyme, oregano, or a combination of your choice  1/2 cup pecan halves 1 pint young sweet potatoes, scrubbed well and sliced thinly 2-3 firm persimmons, sliced 1 tsp ground […]

Eggplant & Mushroom Provencal with Duck Sausage or Pan-roasted Chicken 

Eggplant & Mushroom Provencal with Duck Sausage or Pan-roasted Chicken  By Market Chef Maggie Perkins Ingredients Prepared protein (see below) 1 +/- tablespoon neutral-flavored cooking fat 3 baby eggplant, sliced thinly (JBG Organic) 2 pints assorted mushrooms (Hi-Fy Mycology) 1 bunch scallions, greens sliced in 1 inch lengths, whites sliced thin, separated (JBG) 1 tablespoon […]

Market Recipe: Mushroom Gravy

  Market Recipe: Mushroom Gravy by Market Chef Monique Santua of Gastromonique Ingredients 2 tbs butter Mushroom scraps (save these in the freezer when you’re making other mushroom dishes) 1 bunch Green Onions from Bernhardts Farm (minced) 16 ounces Vegetable Stock 1 clove garlic minced 1 tsp Xantham Gum (or other thickener) Salt and pepper […]

MARKET RECIPE: Mushroom Curry with Mixed Vegetables & Herbs

Market Mushroom Curry with Mixed Vegetables & Herbs Ingredients 2-3 T extra virgin olive oil, divided 1 pint new potatoes, unpeeled, sliced thinly from Johnson’s Backyard Garden 1 can coconut milk, divided 1 stalk lemongrass, cut into 2 inch lengths and smashed gently before adding Johnson’s Backyard Garden 1 bunch holy basil, leaves chopped, stems […]

Market Recipe: Stovetop Dressing

HOLIDAY MARKET STOVETOP DRESSING SERVES 6 INGREDIENTS 2T extra virgin olive oil (Hill Country Olive Company) 1 small bulb fennel, sliced thinly (see notes, below) 1 bunch scallions, sliced thinly 1 small sweet potato, sliced thin, skins on (yield about 2 cups slices) 1 cup firmly packed shiitake mushrooms, caps sliced (stems reserved, see notes, […]