Market Recipe: Pineapple Turmeric Glazed Pork Chops & Grilled Squash Shishito Salad

Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Pineapple Ginger Juice from La Orchateria 1/4 c Round Rock Honey 1/4 c Apple Cider Vinegar No 3 from The Vinegar Joint 3 tbs Dijon Mustard 1 tsp red pepper 1/2 tsp Extra Virgin Olive […]

Kid Friendly Recipe: Berry Nutty Peach, Pecan & Berry Quinoa Salad

Berry Nutty Peach, Pecan & Berry Quinoa Salad By Madelene Sears FOR THE SALAD 2 handfuls of fresh mint, chopped 1 cup cooked and cooled quinoa ½ cup fresh peaches, sliced ½ cup fresh blackberries 2 tablespoons chopped pecans FOR THE DRESSING 1 lemon, juiced 2 tablespoons extra virgin olive oil 1 teaspoon honey 1 teaspoon apple cider […]

Market Recipe: Fresh Herb Facial Masques

Fresh Herb Facial Masques By Mary Helen Leonard of The Natural Beauty Solutions Fresh herbs contain a wide variety of properties that can help benefit your skin. Thyme and basil, for example, are slightly astringent and can be helpful in balancing oily skin and fighting acne. Soothing herbs, such as mint or chamomile have natural […]

Market Recipe: Strawberry Fennel Crostini with Mint and Spring Radish

Strawberry Fennel Crostini with Mint and Spring Radish By Chef Maggie Perkins 1 T. pecan oil 1 fennel bulb, finely shaved 4oz chevre Juice and zest of one lemon 1 pint strawberries, sliced 2T fennel fronds, chopped ½ bunch mint, stemmed and chopped 1 bunch radishes, sliced thinly 2c arugula Toasted bread rounds Optional: 1 […]

Market Recipe: Watermelon Salad

Watermelon Salad Provided courtesy of Chef Brittan Wilson Egbert  1 small watermelon chopped and deseeded 1 large tomato chopped 1 small bunch basil, chiffonade 1 small bunch mint, chopped 1 small shallot, minced 8-12 oz Pure Luck Goat Feta Pineapple Balsamic Vinegar Salt & Pepper Combine the first 5 ingredients in a large bowl. Drizzle […]