Market Recipe: Market Basil Melon Salad with Goat Feta

Market Basil Melon Salad with Goat Feta 1 bunch holy basil (JBG Organics), de-stemmed, leaves whole 1 container feta cheese (Texas Bee Tree or Pure Luck Dairy Farm), drained and crumbled 1 Israeli melon, (Oma and Opa’s Farm), peeled, seeded, cut in chunks 1 watermelon radish (JBG Organics), sliced into thin matchsticks 3 pickling cucumbers (Engel […]

Market Recipe: Korean Melon & Prosciutto Salad

Korean Melon & Prosciutto Salad By Market Chef Maggie Perkins. 1 Korean melon, peeled, cubed 1 bunch of amaranth sprouts, cut through stems above dirt level 1 red onion, small, halved, sliced thinly 1 small pickling, Persian, or English cucumber (no wax), halved lengthwise, sliced thin crosswise 1 bunch basil, de-stemmed, leaves chopped small 1 medium […]

MARKET RECIPE: Summer Melon Salads

Summer Melon Salads By Market Chef Maggie C. Perkins of Notes From Maggie’s Farm Assorted summer melons (cantaloupe, canary, Gaia, honeydew) seeded and chopped Roasted Hatch chile peppers, seeded, de-stemmed, peeled, and pith removed Cucumbers, skins remaining, chopped Cilantro microgreens SOCO ginger beer Salt, to taste Combine all salad ingredients together, tasting as you go […]

Market recipe: Melon and Pear Salad

Melon and Pear Salad by Chef Brittan Wilson Egbert Ingredients: 1 whole cantaloupe, peeled and diced 4 small pears, peeled and diced handful of mint, chopped handful of Thai basil, chopped Terra Verde Pineapple Balsamic Vinegar Terra Verde Olive Oil Method: Mix together first four ingredients and generously drizzle with the pineapple balsamic and then lightly drizzle with […]