Market Recipe: Hibiscus Glazed Carrots by Joi Chevalier

Hibiscus Glazed Carrots by Joi Chevalier of The Cook’s Nook Description A holiday take on Carrots Vichy, a French dish from the region.  Colorful side dish that is quick and […]

Market Recipe: Fried Rice with Spring Vegetables

Market Fried Rice with Spring Vegetables By Market Chef Brandon Hooper Ingredients (Serves 4): ½  cup soy sauce 2 ½ cups of water 1 tablespoon sesame oil 1 teaspoon chili […]

Market Recipe: Herb-Roasted Chicken & Vegetables

For this recipe, we re-worked an old favorite to include fresh spring vegetables! Ingredients: Whole chicken from Belle Vie Farm One bunch of purple carrots (B5 Farm, Emadi Acres Farm, […]

Market Recipe: Quesadillas

It doesn’t get much easier than this! Learn how to make quesadillas using fresh farmers’ market ingredients with this simple recipe that can be modified however you like! Ingredients: Fresh […]

Winter Vegetable Hash with Turnips & Radishes

Winter Vegetable Hash with Turnips & Radishes Serves 4 4T olive oil 4 small potatoes, cubed (either sweet or regular potatoes will work, or you can sub turnips!) 1 bunch […]