Market Recipe: Portuguese Migas Salad w/Belle Vie Chorizo & Eat the Rainbow Salad

Posted on March 22, 2016

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Portuguese Migas Salad with Belle Vie Chorizo By Market Chef Maggie Perkins Yield: 4 entrée-sized salads 1 pkg Belle Vie Chorizo 1 cup stock or water ½ c chopped spring […]

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