Market Recipe: Spanish Mackerel topped with Caponata on Spicy Greens

  Spanish Mackerel topped with Caponata on Spicy Greens By Market Chef Maggie Perkins 2T olive oil 2 small eggplants, cubed 5 medium ripe tomatoes, cubed 1 clove garlic, minced 1 handful spicy mixed greens 2t or more to taste, Herbes de Provence Salt, Pepper Heat olive oil in a small pan over medium heat […]

Market Recipe: Mackerel With Fresh Herbs

Mackerel With Fresh Herbs fresh mackerel Texas pecan oil fresh market herbs of your choice salt & pepperFillet the fish, sprinkle with fresh herbs and set aside. In a skillet heat pecan oil over medium-high heat. Sear the fish until it is lightly brown on both sides and cooked all the way through. Season with […]