Market Recipe: Lemon Ginger Black Drum with Leeks & Green Garlic

Lemon Ginger Black Drum with Leeks & Green Garlic By Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company extra virgin olive oil 1 bunch Gray Gardens green garlic, whites & tender greens sliced thinly 1 bunch JBG Organic leeks, whites sliced and washed well 1 large lemon, halved & seeded […]

Market Recipes: Purple Hull Peas & Watermelon Salad

Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated  2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1 pound fresh, shelled purple hull peas 1 package Belle Vie Farm fresh sausage links 1 bunch parsley, leaves chopped […]