Austin Fermentation Festival

Austin Fermentation Festival with Sandor Katz fearturing local fermentation experts and vendors, food and wine

Market Recipe: Fermented pickled peppers

Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized mason jar—sprinkling 2 tsp fine sea salt evenly throughout the peppers as you pack them. Condense the salted peppers by firmly pushing them into the bottom of […]

Guest Chef: Fermentation on Wheels

Join Tara Whitsitt, founder of Fermentation on Wheels for a kimchi demo and starter culture swap on Sunday. She will be at the main market tent showing how to make kimchi and offering tours of her bus.  If you want to see the bus, learn a bit about kimchi, as well as get your hands on […]