Market Recipe: K.I.S.S. Winter Vegetables

K.I.S.S. Winter Vegetables By Market Chef Maggie Perkins Keep It Simple and Satisfying with fresh, seasonal vegetables, a few favorite condiments, and your favorite pan. Prepare, by peeling, paring, trimming, and dicing about a cup each of 3-5 of your favorite seasonal vegetables, aiming for varying textures, colors, and nutrients aiming for a total of […]

There’s a Fungus Among Us!

There’s a Fungus Among Us and we aim to find out all about it at the Cedar Park Farmers’ Market, Saturday, February 7, 2015! Join us as we celebrate the the vegetable that defies all seasons, the MUSHROOM, in all of it’s photogenic, nutritious, and delicious varieties! Our Market Sprouts!, and adults, alike, will learn […]