Posted on August 20, 2013
Peach Jam provided courtesy of Kate Payne, author of Hip Girl’s Guide to Homemaking; yields approximately 1 pint 1. Juice half of a large lemon (~2 Tbs of lemon juice) into a 9 or 10” skillet or saucepan, stainless steel or enameled cast iron preferably. Save spent rind for zesting later. 2. Peel 1-1.5lbs peaches (which […]
Posted on July 23, 2013
Watermelon Rind Pickles Makes 2 quarts, recipe based on Linda Ziedrich’s Gingery Rind Pickles in the Joy of Pickling This recipe uses up about half of a medium-sized watermelon. 1. Cut up watermelon into wedges for eating. Cut red portion off the rind and then carefully slice off the dark green portion of the peel. This […]
Posted on July 19, 2012
Recipe by Kate Payne, Author of Hip Girl’s Guide to Homemaking Prepare your peaches by bringing a medium saucepan of water to a boil. Depending on peach size, this recipe will use 1lb small (+/-2”) peaches whole or 2lbs larger peaches halved and pitted. For both sizes, drop peaches whole into boiling water and let […]
Copyright © 2013 F2M Texas. All rights reserved.