Market Recipe: Lemony Herbed Pan-roasted Eggplant

Lemony Herbed Pan-roasted Eggplant by Market Chef Maggie Perkins from Maggies Farm 2 tablespoons (plus more, as needed) extra virgin olive oil (Texas Hill Country Olive Company) 2 cloves garlic, sliced thinly 2-3 medium eggplants, cubed (skin on) (Johnson’s Backyard Garden) 3 small sweet peppers, sliced thin (Johnson’s Backyard Garden) 1 pint petite tomatoes, halved […]