Market Recipe: Tempeh, Mushroom, & Bok Choi Stir Fry

Market Recipe: Tempeh, Mushroom, & Bok Choi Stir Fry By Market Chef Maggie Perkins Serves 2-4 2 +/- tablespoon neutral cooking fat 1 pkg Orale’s black-eyed pea Tempeh, cut in bite-sized cubes 1 pint Black Pearl Mushrooms, cut into bite-sized pieces (Hi-fi Mycology) 1 T toasted sesame oil 2 bunches scallion whites, sliced (JBG Organic) […]

MARKET RECIPE: Field Fresh Watermelon Herb Salad

Field-fresh Watermelon Herb Salad By Market Chef Maggie Perkins Ingredients 1/2 small watermelon, rinds removed, cubed (@fruitfulhillfarm)  Salt, to taste 1 stalk lemongrass  2-3 tablespoons, each, Thai basil, mint 1 cucumber, thinly sliced 1 bunch radishes, thinly sliced (all @jbgorganic) Equal drizzles @txhillcountryoliveoil lemon-infused olive oil and Meyer lemon Balsamic vinegar (less than a tablespoon […]

Market Recipe: Italian Panzanella 

Italian Panzanella  Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old bread   2 T extra virgin olive oil (plus extra to taste if desired) 2 T red wine vinegar  (plus extra to taste if desired) 2 cups chopped fresh tomatoes, with collected juice   1 cucumber (or zucchini) sliced thinly  […]

MARKET RECIPE: Simple Shrimp Étouffée

Market Recie: Simple Shrimp Étouffée By Market Chef Maggie Perkins Serves 8 Ingredients 1/4 c butter 1/2 c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 stocks F-STOP FARMS celery, chopped 3 large cloves garlic, minced 2 cups chopped FLINTROCK HILL FARM tomatoes 2 cups shrimp stock 1 tablespoon STELLAR GOURMET […]

Market Recipe: Pan Toasted Sesame Broccoli with Pecans

Market Recipe: Pan Toasted Sesame Broccoli with Pecans by Market Chef Maggie Perkins from Maggie’s Farm 1T toasted sesame oil 1T neutral cooking oil 1 head broccoli, separated into spears (JBG Organic) 1 thumb-sized knob fresh ginger, peeled 1 small bunch garlic scapes, minced (JBG Organic) 1 cup Buster’s Smoked Pecans, Everything flavored In a large […]