Market Recipe: Miso Mushrooms and Greens

Miso Mushrooms and Greens By Market Chef Adam Wiznowski of Breakfast, Life, & Dinner Ingredients 1 TBS oil 1 medium onion, chopped 1lb hearty greens, well chopped (about 6 cups raw or 1 1/2 cups cooked) (use kale, chard, or collard) 1 TBS minced garlic Salt and pepper 2 cup stock (chicken or vegetarian) 2 […]