Texas Farmers MarketMarket Recipe: TFM BOK CHOI & OYSTER MUSHROOMS
TFM BOK CHOI & OYSTER MUSHROOMS by Market Chef Maggie Perkins INGREDIENTS 1 tablespoon toasted sesame oil 2 tablespoons extra virgin olive oil (Texas Hill Country Olive Co) 5 cloves […]
Market Recipe: Sweet Potato & Mushroom Hash with Bacon
Sweet Potato & Mushroom Hash with Bacon By Chef Maggie Perkins 1 pkg bacon (Belle Vie Farm) 1 pint basket sweet potatoes, scrubbed and sliced thinly (Fruitful Hill Farm) 1 […]
Market Recipe: Pineapple Turmeric Glazed Pork Chops & Grilled Squash Shishito Salad
Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Classic Ginger Elixir, which has pineapple in it (Jeany’s Caribbean […]
Market Recipe: Seared Duck Breast & Grilled Peach Salad
Seared Duck Breast & Grilled Peach Salad by Market Chef Maggie Perkins INGREDIENTS 3 small cucumbers, sliced (Bernhardt’s Farm or Fruitful Hill Farm) Several sprigs of basil , de-stemmed (Bouldin […]
Market Recipe: Okra & Tomato Fritters
Okra and Tomato Fritters by Market Chef Maggie Perkins I duck egg (Belle Vie Farm) 1 cup whole milk 1/2 cup fine ground oatmeal 1 tsp seasoning salt 1 pint […]
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