Market Recipe: Indian-Spiced Winter Vegetables

Indian-Spiced Winter Vegetables By Market Chef Maggie Perkins. 1-2 Tbs lemon infused olive oil from Hill Country Olive Oil 2 heads romanesco  cauliflower, cored and broken into bite sized buds from Johnson’s Backyard Garden 1 small head purple cabbage, cored and sliced from Johnson’s Backyard Garden 1 bunch rainbow carrots, sliced from F-Stop Farm 1 8 […]

Market Recipe: Apple Butternut Squash Soup

Apple Butternut Squash Soup By Chef Monique Santua 1 Large Butternut Squash from Engel Farms, peeled, chopped, seeds removed 3 Red Apples, peeled, chopped, seeds removed 2 Large Onions from Johnsons Backyard Garden, diced 1 Large Carrot from F-Stop Farms, diced 1 Rib of Celery, diced 3 cups vegetable or chicken broth homemade or from […]

Market Recipe: Summer Garden Toss with Royal Dressing

Summer Garden Toss with Royal Dressing contributed by Market Chef Maggie C. Perkins 2T Olive oil 1 pound young green beans, trimmed (Engel Farm) 1/2 bunch celery leaves plus 1T, minced, divided (JBG Organics) 1 pint cherry tomatoes (Engel Farm) 4 oz Royal Dip (Lambda Foods) Warm oil over medium heat until just shimmering. Add […]