Market Recipes: Balsamic Glazed Japanese Turnips & Carrots

balsamic-mustard-glazed-japanese-turnips

Balsamic Mustard Glazed Japanese Turnips by Chef Maggie Perkins 1 bunch JBG Organic Japanese turnips, trimmed and cut into bite-sized pieces ½ cup water 1 tablespoon Pogue Mahone dill pickle mustard 1T chopped fresh mint 2T Texas Hill Country Olive Company White Lemon Balsamic In a medium saucepan over medium high heat add turnip pieces […]