Market Recipe: Strawberry Jam

Strawberry Jam By Caitlin Harris of Shepard’s Flock Canning Company Prep time: 10 min. Cook time: 10 min.  Processing Time: 7 min. Yields: 5-6 half pints 4 cups mashed berries 1.5 cups sugar 2 teaspoons Pomona pectin* 2 teaspoons calcium water* *Refer to Pomona’s Universal Pectin package   1. Sanitize jars, set aside lids and rings […]

Market Recipe: Small-batch peach jam

Peach Jam provided courtesy of Kate Payne, author of Hip Girl’s Guide to Homemaking; yields approximately 1 pint 1. Juice half of a large lemon (~2 Tbs of lemon juice) into a 9 or 10” skillet or saucepan, stainless steel or enameled cast iron preferably. Save spent rind for zesting later. 2. Peel 1-1.5lbs peaches (which […]