Hot Honey with Round Rock Honey Saturday October 15th at Lakeline, 10am-12pm Founded by Konrad and Elizabeth Bouffard in 2003, Round Rock Honey offers a range of local wildflower honey. Their bees live […]

Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (Texas Hill Country Olive Co.) 1/4 cup mandarin or lemon-flavored balsamic vinegar (Texas […]

Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass – white stalks only, chopped (f-stop farm) 1 serrano – optional (f-stop farm) 1 clove […]

Duck Sausage with Dijon-glazed Sweet Potatoes   By Market Chef Maggie Perkins. 1 tablespoon duck fat 1 package Belle Vie Farm Charles’ Picnic Duck Sausage 1 large sweet potato, sliced in thin […]

Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen  1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples […]