Market Recipe: Oyster Stew

Market Recipe: Oyster Stew By Market Chef Maggie Perkins from Maggie’s Farm INGREDIENTS 1 pkg Belle Vie Farm smoked bacon, chopped 1 large onion, chopped 4 small sweet potatoes, chopped (JBG Organic) 2 quarts chicken stock 1 pint K and S Seafood fresh gulf oysters, brine and meat separated 3 twigs fresh thyme 1 pint […]

Market Recipe: Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth

Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth”  Serves 4 By Market Chef Maggie Perkins from Maggie’s Farm 1 tablespoon grapeseed oil 1 head Gray Gardens broccoli, trimmed, chopped roughly (stems and florets) 1 qt Hifi Mycology oyster mushrooms, trimmed, chopped roughly  1 jar Fond Bone Broth “Liquid Light” 1 tsp +/- toasted sesame […]

Market Recipe: TFM BOK CHOI & OYSTER MUSHROOMS

TFM BOK CHOI & OYSTER MUSHROOMS by Market Chef Maggie Perkins INGREDIENTS 1 tablespoon toasted sesame oil 2 tablespoons extra virgin olive oil (Texas Hill Country Olive Co) 5 cloves garlic, peeled, whole 1 quart oyster mushrooms, trimmed and sliced (Hi-Fi Mycology) 4 small sweet peppers, sliced thin (JBG Organics) 5 thin slices fresh ginger […]

Market Recipe: Sweet Potato & Mushroom Hash with Bacon

Sweet Potato & Mushroom Hash with Bacon By Market Chef Maggie Perkins 1 pkg Belle Vie Farm bacon 1 pint basket Gray Gardens baby sweet potatoes, scrubbed and sliced thinly 1 dry quart Hi Fi Mycology mixed mushrooms, sliced 3 JBG Organics baby purple bell peppers, trimmed and chopped 1 bunch JBG Organics scallions, sliced […]

Market Recipe: Oyster & Mushroom Spring Stew 

Market Recipe: Oyster & Mushroom Spring Stew By Market Chef Maggie Perkins Serves 6 Ingredients 1/2 stick unsalted butter 1 cup all purpose flour 1 bunch spring onions with green tops, sliced (JBG Organic) 1 cup assorted mushrooms, caps and tender stems, sliced & divided (Hi-Fi Mycology) 1 quart chicken stock, low sodium 1 pint oysters […]