Spring Salad with Homemade Green Goddess Dressing by Market Chef Julia Whitehorn INGREDIENTS Green Goddess Dressing 1 cup raw cashews, soaked in water overnight or for about twenty minutes prior […]

Summer Vegetables dressed with Roasted Peaches with feta and herbs contributed by Market Chef Maggie C. Perkins Malabar spinach, destemmed, leaves torn (sub greens of choice) Fresh young corn, removed […]

Pan-fried Calamari on Heirloom Tomato Basil Microgreen Salad by Chef Maggie Perkins Prepared calamari, sliced in rings Grapeseed 0il Breading: Equal parts parmesan cheese, panko bread crumbs, flour All purpose […]

The McNeil High School Future Farmers of America is hosting a plant sale. Students will be selling their organic veggies, flowers, and herb starts at the market. In addition to the FFA […]

The McNeil High School Future Farmers of America is hosting a plant sale. Students will be selling their organic veggies, flowers, and herb starts at the market. Buy now and plant […]