Market Recipe: Grilled Softshell Crab with Summer Vegetables

Grilled Softshell Crab with Summer Vegetables Serves 4, By Market Chef Maggie Perkins. Marinade (see recipe below) Vegetables of your choice Softshell crabs Remove any caked on debris from grill with a brush. Wipe grates with high smoke point neutral flavor oil like grapeseed, avocado, or peanut oil. Preheat grill and adjust flame/temperature to about medium. […]

Market Recipe: Big Burger Throwdown Winner

Big Burger Throwdown Winner By Kent Schoberle of Augustus Ranch Bun: Brioche, insides toasted with beef fat or butter. Meat: Any good ground beef will work, but we used a special blend of chuck and short rib. Cheese: Melty cheddar and plenty of it. Sauce: Thousand island, it’s a mixture of ketchup, mustard, mayo, and pickles. Tangy […]

Market Recipe: Spicy Beef Kebabs With Watermelon Salad

Spicy Beef Kebabs With Watermelon Salad By Austin Youth Kitchen & Real Simple 1/4 Medium watermelon (about 2 pounds), cut into pieces 1/4 Red onion, thinly sliced 1/2 Cup torn fresh mint leaves Kosher salt and black pepper 1 1/2 Pounds tri-tip or sirloin steak, cut into 16 pieces (about 1 1/2 inches each) 8 Red […]