Market Recipe: Peaches & Herb Summer Slaw

Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (@txhillcountryoliveoil) 1/4 cup mandarin or lemon-flavored balsamic vinegar (@txhillcountryoliveoil) 1 tablespoon honey (@roundrockhoney) 1 +\- teaspoons Fig Dijon mustard (@stellargourmet), optional but recommended 1 small head purple cabbage, shredded (@jbgorganic) I small bulb fennel, shaved thin (@jbgorganic) Thyme, […]

Market Recipe: Smothered Green Beans & Potatoes

Smothered Green Beans & Potatoes by Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company jalapeño-infused olive oil 2 teaspoons toasted sesame oil, separate  1/2 small yellow onion, sliced into thin half moons, separated (Manheim Gardens & Byccombe Farm) 1 stalk green garlic, minced (Gray Gardens) 4-5 baby new potatoes, sliced […]

Market Recipes: Sweet + Spicy Persimmon Parfaits & Vegetable Tikka Masala

Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons Ginger, cinnamon & curry powder, to taste Greek yogurt Honey Holy basil microgreens Fresh mint, chopped Remove large stem from persimmons and squeeze flesh into a bowl, discarding skins. Stir in spices, to taste. In a tall glass, layer yogurt and spiced persimmon, dotting […]

MARKET RECIPE: Seasonal Veggie Medley with Rice

Seasonal Veggie Medley with Rice By Madelene Sears So many delicious vegetables are in season at the markets in August, why not make a dish that celebrates them all?! This quick, simple, healthy recipe highlights seasonal summer vegetables including zucchini, cherry tomatoes, green beans and bell peppers. Come to the markets this weekend and stop by our […]

Eat Your Greens

Eat Your Greens — How Daily Intake of Green Vegetables Can Affect Your Health By Madelene Sears July brings more than just the heat – it ushers in a harvest of dark leafy greens and a variety of green vegetables! Enjoying dark leafy greens and green vegetables can have a significant impact on your health and […]