Market Recipe: Zucchini Involtini

Zucchini Involtini

Zucchini Involtini Provided Courtesy of Chef Brittan Wilson Egbert 3-4 medium zucchini, sliced lengthwise 1/4-thick 8oz Pure Luck Goat Cheese cherry tomatoes, sliced in half 1 small shallot,minced 2 small peaches, small dice small bunch of basil, chiffonade small bunch of chives, fine chopped olive oil salt & pepper Dice the outer skin pieces of […]

Market Recipe: Watermelon Salad

Watermelon Salad Provided courtesy of Chef Brittan Wilson Egbert  1 small watermelon chopped and deseeded 1 large tomato chopped 1 small bunch basil, chiffonade 1 small bunch mint, chopped 1 small shallot, minced 8-12 oz Pure Luck Goat Feta Pineapple Balsamic Vinegar Salt & Pepper Combine the first 5 ingredients in a large bowl. Drizzle […]