Vendor Spotlight: Gourmet Texas Pasta

At Gourmet Texas Pasta they take pasta very seriously. Hand-crafted in the heart of Texas, their pasta uses only natural ingredients to make whole-wheat and gluten-free pasta that’s so good, you won’t need a sauce! They use fresh vegetables, herbs, and spices and never use artificial ingredients, powdered vegetables or powdered dairy. Plus, they even […]

Vendor Spotlight: GFY Kitchen

Many years ago, after being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options gluten-free (GF) people had available to them, founder Tim Elias began experimenting with his own GF flour blends. Once he perfected his proprietary GF flour; he created recipes and a business plan to take over the world… […]

Market Recipe: Sweet Potato Bacon Chowder

Sweet Potato Bacon Chowder by Chef Maggie Perkins 1 pkg. Belle Vie Farm & Kitchen Bacon 2 medium sweet potatoes, scrubbed well and cubed 1 bunch scallion, minced, whites and greens separated 1 pint Belle Vie Farm & Kitchen duck bone broth 1 pint water 16 oz almond coconut milk In a heavy dutch oven […]

6 Year Birthday Party!

6 Year Birthday Party! Join us as we celebrate six years at Lakeline with free birthday cake. Come out and celebrate with us!     Image Courtesy of Flickr Creative Commons via woodleywonderworks

Market Recipe: Market Gumbo! Gluten & Dairy Free!

Market Gumbo! Gluten & Dairy Free! By Guest Chef Rick Lopez of La Condesa 1 pint okra from Engel Farms 2 pints yellow tomatoes from Engel Farms 1 lb. shrimp from K&S Seafood 3 packs duck sausage from Belle Vie Farm and Kitchen 1 bag mixed peppers from JBG Organic 1 bunch radish from JBG […]