Market Recipe: Fermented pickled peppers

Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized mason jar—sprinkling 2 tsp fine sea salt evenly throughout the peppers as you pack them. Condense the salted peppers by firmly pushing them into the bottom of […]

Food Fermentation and Why It’s So Good For You

Are you in a pickle about the best foods to eat for good health? At the Texas Farmer’s Markets, we’re all about supplying foods that are healthy for everyone. Food fermentation has been around for thousands of years as evidenced by research. It is the process of promoting good bacteria in foods by adding specific […]