Market Recipe: Yogurt Dressing

Yogurt Dressing Chef Deepa Shridhar, of Anjore 2 cups yogurt 1/2 olive oil fresh herbs or or tops of your favorite root vegetables: radishes and carrots work beautifully dried texas chili salt and pepper to taste Mix together, add turmeric at the end for color and balance. Makes a wonderful and easy meat marinade as well […]

Market Recipe: Honey Lime Shrimp

Honey Lime Shrimp by Chef Brittan Egbert 1# shrimp cleaned and deveined 4 limes zested then halved 4 tbsp honey 2 tsp coriander seeds 2 tsp fennel seeds 2 tsp cumin seed 1/4 tsp schezwaun pepper corns 1 tsp cayenne Salt & Black pepper 1 tablespoon butter or olive oil 1. Grind all the seeds […]