Market Recipe: Farinata w/seared shrimp, salsa verde & caramelized onion yogurt

Farinata w/seared shrimp, salsa verde and caramelized onion yogurt By L’oca D’oro Farinata 1 ¾ C Garbanzo flour 2 C water 2 egg whites 1/2 tsp. kosher salt 1 tsp spice mix, we use a mix of coriander, fennel seed, black & pink peppercorns ½ sheet pan lined with parchment 1. Whip egg white in a very […]

Market Recipe: Shrimp Ceviche

  Shrimp Ceviche Chef John Lichtenberger of Isla  2 lb K&S Seafood shrimp ½ c lime juice ½ c lemon juice 4 tomatoes, diced and seeds removed 2 cucumbers, diced 2 jalapenos, diced 2 fresno peppers, diced 1 bunch green onions, chopped ½ bunch cilantro, chopped salt Marinate shrimp in lime and lemon juices for […]

Market Recipe: Kohlrabi Slaw with Pear and Radish

  Kohlrabi Slaw with Pear and Radish By Market Chef Maggie Perkins 3-4 small bulbs kohlrabi (JBG Organics) 1 bunch radishes (JBG Organics) ½- 1 bunch fresh mint (JBG Organics) 3-4 small, firm pears (Engel Farms) Creamy Honey Habanero Chevre Dressing (recipe, below) 3-4 ample handfuls baby super greens (Joe’s Organic Microgreens) Trim greens from […]

Market Recipe: Fresh Herb Facial Masques

Fresh Herb Facial Masques By Mary Helen Leonard of The Natural Beauty Solutions Fresh herbs contain a wide variety of properties that can help benefit your skin. Thyme and basil, for example, are slightly astringent and can be helpful in balancing oily skin and fighting acne. Soothing herbs, such as mint or chamomile have natural […]

Market Recipe: Honey-glazed Butternut Squash with Sweet Peppers and Sweet Potato Greens

Honey-glazed Butternut Squash with Sweet Peppers and Sweet Potato Greens By Market Chef Maggie Perkins 2T grapeseed oil 2 medium-large butternut squash, peeled and cubed 1 sweet red pepper, cored, seeded, sliced to equal about 2 cups 1/2 bunch fresh holy basil, leaves only, chopped (about 1/4-1/2 cup) 2-3T honey 1 bunch sweet potato greens, […]