Market Recipe: Lemony Herbed Pan-roasted Eggplant

Lemony Herbed Pan-roasted Eggplant by Market Chef Maggie Perkins from Maggies Farm 2 tablespoons (plus more, as needed) extra virgin olive oil (Texas Hill Country Olive Company) 2 cloves garlic, sliced thinly 2-3 medium eggplants, cubed (skin on) (Johnson’s Backyard Garden) 3 small sweet peppers, sliced thin (Johnson’s Backyard Garden) 1 pint petite tomatoes, halved […]

Eating For Healthy & Clear Skin

  By Madelene Sears No matter your age or skin type, issues with keeping your skin clear can be frustrating. Problems that may arise include acne, acne scars, oily skin, dry skin, redness or rosacea, uneven skin tone, and more. These issues often can be linked to your lifestyle behaviors, especially your everyday dietary habits. Like many health […]

Market Recipe: Summer Tomato Stovetop Ratatouille

Summer Tomato Stovetop Ratatouille By Market Chef Maggie Perkins ¼ cup grapeseed oil, divided 1 large clove elephant garlic, peeled and thinly sliced 1 leek, sliced, separated into ringlets, rinsed thoroughly and dried by squeezing in a paper towel 1 medium eggplant, peeled and diced 4 sweet peppers, sliced thinly (we used banana peppers, bell […]

Market Recipe: Spanish Mackerel topped with Caponata on Spicy Greens

  Spanish Mackerel topped with Caponata on Spicy Greens By Market Chef Maggie Perkins 2T olive oil 2 small eggplants, cubed 5 medium ripe tomatoes, cubed 1 clove garlic, minced 1 handful spicy mixed greens 2t or more to taste, Herbes de Provence Salt, Pepper Heat olive oil in a small pan over medium heat […]

Guest Post: Using End of Summer Produce

Using End of Summer Produce Katie Kraemer, Tecolote Farm Caponata Eggplant Relish from thatsmyhome.com 1/4 c. olive oil 1 lg. onion, chopped 1-1/2 c. celery, coarsely chopped 2 cloves garlic, crushed 2 c. peeled and diced eggplant 1 lg. red or green pepper, chopped 1/2 c. chopped black olives 2 tbsp. capers 4 lg. tomatoes, […]