Market Recipe: Honey-Glazed Ham and Bitter Greens

Honey-Glazed Ham and Bitter Greens By Chef Maggie Perkins One cured pork ham steak (OrganiCare Farm) Neutral-flavored cooking oil to coat bottom of pan 1 T approximately, honey (Round Rock […]

Market Recipe: Vegetable-Packed Egg Salad for the Grown-Up Table

Vegetable-Packed Egg Salad for the Grown-Up Table By Chef Maggie Perkins One dozen OrganicareFarms eggs, boiled 1 jar Stellar Gourmet Pecan Alioli* 1 bunch thin asparagus spears, stems finely sliced […]

Bobbing For Easter Duckies

In celebration of the Easter holiday we are having a bobbing for rubber duckies party! Kids are invited to select a rubber ducky from our swimming pool. Each fowl friend will […]