Market Recipe: Honey-Glazed Ham and Bitter Greens

Honey-Glazed Ham and Bitter Greens By Chef Maggie Perkins One cured pork ham steak (OrganiCare Farm) Neutral-flavored cooking oil to coat bottom of pan 1 T approximately, honey (Round Rock Honey) 1 T balsamic vinegar (Texas Olive Company) 1 bunch dandelion greens (Johnson’s Backyard Garden) 2 t chopped fresh dill (Johnson’s Backyard Garden) Kosher Salt […]

Market Recipe: Vegetable-Packed Egg Salad for the Grown-Up Table

Vegetable-Packed Egg Salad for the Grown-Up Table By Chef Maggie Perkins One dozen OrganicareFarms eggs, boiled 1 jar Stellar Gourmet Pecan Alioli* 1 bunch thin asparagus spears, stems finely sliced (Hairston Creek Farm)   1 bunch young carrots, peeled and sliced thinly, with carrot top greens chopped and large stems removed (Johnson’s Backyard Garden) ½ […]

Bobbing For Easter Duckies

In celebration of the Easter holiday we are having a bobbing for rubber duckies party! Kids are invited to select a rubber ducky from our swimming pool. Each fowl friend will have a number that corresponds with an Easter prize!