Market Recipe: Solar Oven Squash and Tomato Salad, Roasted Two Ways

Squash and Tomato Salad, Roasted Two Ways in a Solar Oven By Market Chef Maggie Perkins 1 cup sun roasted tomatoes in oil, tomatoes strained, chopped, and reserved 3 small yellow crookneck squash, sliced 2 handfuls braising greens (we used JBG Organics’ arugula) per serving 2 T Bernhardt Farms Kimchee per serving Strain sun roasted […]

Earth Day Celebration!

Join us as we celebrate Earth Day by kicking off our initiative to make Mueller a zero waste market!   Image Courtesy of Nasa.

Earth Day Celebration!

Join us as we celebrate Earth Day by kicking off our initiative to make Cedar Park a zero waste market!   Image Courtesy of Nasa.