Vendor Spotlight: Belle Vie Farm

Belle Vie raises ducks, chickens, turkeys, and pigs on their family farm. They prioritize freshness, bringing farm-fresh meat and eggs to the market as well as products made in their commercial kitchen, like sausages and pâtés. All of their products are made using exclusively farm yields. Belle Vie practices rotational grazing, and all of their […]

Vendor Spotlight: Market Ranchers

Summer is the season for grilling – meat, veggies, fruit, you name it, we love to grill it. This week we want to highlight the ranchers who bring a range of healthy, humane, sustainable meat options to our market.⁠ ⁠ Before a rancher is welcomed into the market, our team performs an inspection to ensure […]

Balsamic Glazed Brussels Sprouts

Balsamic-glazed Brussels Sprouts By Market Chef Maggie Perkins Yield 4 side servings   Ingredients 2T neutral-flavored cooking fat, divided 1 pkg Belle Vie Farm Duck Prosciutto 1 qt baby brussels sprouts, trimmed & halved Seasoning salt, to taste 4T Texas Hill Country Olive Company Pineapple Balsamic Vinegar Instructions Heat cooking fat to a shimmer over […]

Market Recipe: Seared Duck Breast & Grilled Peach Salad

Seared Duck Breast & Grilled Peach Salad by Market Chef Maggie Perkins INGREDIENTS 1 bunch amaranth greens (Johnson’s Backyard Garden) 3 small cucumbers, sliced (Flintrock Hill Farm) Several sprigs of basil , destemmed (Johnson’s Backyard Garden) 3 small red onions, peeled and quartered and seared (Johnson’s Backyard Garden) 4-5 small mild banana peppers seared (Johnson’s […]

Belle Vie Duck Butchery and Charcuterie

Central Texas Meat Collective presents it’s first ever ‘Duck Butchery & Charcuterie’ workshop with Belle Vie Farm & Kitchen. Class will take place at Belle Vie Farm in Thrall, Texas (about 50 minutes outside of Austin). Students will recieve their own Belle Vie duck to breakdown and learn the basics to duck cookery and chacuterie, […]