Belle Vie Duck Butchery and Charcuterie

Central Texas Meat Collective presents it’s first ever ‘Duck Butchery & Charcuterie’ workshop with Belle Vie Farm & Kitchen. Class will take place at Belle Vie Farm in Thrall, Texas (about 50 minutes outside of Austin). Students will recieve their own Belle Vie duck to breakdown and learn the basics to duck cookery and chacuterie, […]

Market Recipe: Duck Sausage on Braised Carrot & Fennel

Duck Sausage on Braised Carrot & Fennel By Market Chef Maggie Perkins. 2 T coconut oil 2 medium fennel bulbs, sliced thinly, with fronds reserved 1 bunch red carrots, sliced thinly. 2 pkgs Belle Vie Farm & Kitchen Normandie Duck Sausage Fennel fronds, minced, for garnish salt and pepper to taste In a heavy skillet, […]

Market Recipe: Roasted Duck Breast with a Honey/Balsamic Drizzle Crostini

Roasted Duck Breast with a Honey/Balsamic Drizzle Crostini By Chef Brian Birde-Mann Duck breast from Belle Vie Farm 1/3 c. Honey 1/3 c. + more Balsamic Vinegar from Texas Hill Country Olive Company 1/4 c. diced onion 1/4 c. diced celery 1/4 c. diced carrots 2 cloves garlic, minced 1 green onion thinly sliced at angle Olive […]

Market Recipe: Cheesy Duck Egg Scramble with Duck Pan Sausage and Vegetables

Cheesy Duck Egg Scramble with Duck Pan Sausage and Vegetables By Market Chef Maggie Perkins 1 package Belle Vie Farm duck pan sausage 2 bunches JBG Organic scallions, sliced thinly 1 +/- tablespoon grapeseed oil 1 cup Kitchen Pride button mushrooms, sliced 2 bunches JBG Organic spinach, stems removed and chopped 6 Belle Vie Farm […]

Market Recipe: Hat Creek Spicy Sauerkraut with Italian Duck Sausage

Sauerkraut, Duck

Hat Creek Spicy Sauerkraut with Italian Duck Sausage By Market Chef Maggie Perkins 1T grapeseed oil 2 bunches scallions, whites and greens sliced thinly 1 bunch mustard greens, stems removed, chopped ½ head red cabbage, shredded 1 jar Hat Creek Provisions Spicy Sauerkraut 1 package Belle Vie Farm Italian Duck Sausage Salt and pepper, to taste […]