Curried Cauliflower with Fennel & Mushrooms By Market Chef Maggie Perkins from Maggie’s Farm Yield 4 side dishes, 2 entrees Ingredients  1 pint black pearl mushrooms, trimmed and sliced 1t […]

  Curried Shrimp & Kohlrabi Remoulade By Market Chef Maggie Perkins, Serves 6 1 lb. shrimp, peeled and deveined 1T curry powder 1T salt Water 2 bulbs kohlrabi, grated 1 bunch young […]