Market Recipe: Late Summer Salad with Hatch Chile Lemon Dressing

Late Summer Salad with Sweet & Spicy Hatch Chile Lemon Dressing  By Market Chef Maggie Perkins. Salad: Korean melon Cucumber Purple carrots Sweet peppers Amaranth greens Purple daikon radish  Full Quiver Farm garlic & black pepper cheddar cheese curds Sweet & Spicy Hatch Chile Lemon Dressing: 8 oz Mother Culture lemon yogurt 1 T honey 1/4 […]

Market Recipe: Shrimp and Summer Melon Salad

Shrimp and Summer Melon Salad By Market Chef Maggie Perkins 1 Lb large shrimp 1 T olive oil Salt and freshly-ground pepper 2 favorite summer melons (we used a combination of cantaloupe, crenshaw, and canary melons) 2 cucumbers 1 bunch Thai basil 6 shishito peppers In a small pan under medium heat, bring 1 tablespoon […]

Market Recipe: Spicy Pickles

  Market Recipe: Spicy Pickles By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints. Pickling Cucumbers (do not use salad cucumbers) Jalapeños and/or Serrano and/or Habanero peppers Pepper flakes ¼ cup of pickling salt 4 cups of water 4 cups vinegar  Wash pickling cucumbers and remove the […]

Market Recipe: Shrimp Ceviche

  Shrimp Ceviche Chef John Lichtenberger of Isla  2 lb K&S Seafood shrimp ½ c lime juice ½ c lemon juice 4 tomatoes, diced and seeds removed 2 cucumbers, diced 2 jalapenos, diced 2 fresno peppers, diced 1 bunch green onions, chopped ½ bunch cilantro, chopped salt Marinate shrimp in lime and lemon juices for […]

Market Recipe: Summer Vegetables with Roasted Peaches feta and herbs

Summer Vegetables dressed with Roasted Peaches with feta and herbs contributed by Market Chef Maggie C. Perkins Malabar spinach, destemmed, leaves torn Fresh young corn, removed from the cob Early green beans, trimmed 2T marinating oil from Brazos Valley Cheese marinated feta Peaches, pitted, sliced (if peaches are not available, substitute plums) 1T honey, or […]