Market Recipe: Summer Vegetables with Roasted Peaches feta and herbs

Summer Vegetables dressed with Roasted Peaches with feta and herbs contributed by Market Chef Maggie C. Perkins Malabar spinach, destemmed, leaves torn Fresh young corn, removed from the cob Early green beans, trimmed 2T marinating oil from Brazos Valley Cheese marinated feta Peaches, pitted, sliced (if peaches are not available, substitute plums) 1T honey, or […]