Market Recipe: Cider-braised Sausage & Peppers

Cider-braised Sausage & Peppers By Market Chef Maggie Perkins 1 T cooking oil 1 package Belle Vie Farm pork sausage links 1 large onion, sliced 2 sweet bell peppers, sliced into strips 1 cup dry hard cider (Texas Keeper Cider) 2 cloves garlic, minced 3 roma tomatoes, chopped 2 T chopped Italian flat-leaf parsley 2 […]