Market Recipe: Rosemary Lemon Chicken with Sautéed Kale & Brown Sugar Glazed Peaches

Rosemary Lemon Chicken with Sautéed Kale & Brown Sugar Glazed Peaches By Chef Harvey Lavell Merida of Lavell’s Catering 2 lbs of skinless chicken breast, butterflied  2 lemons 1 bunches of rosemary 6 oz of heavy whipping cream 2 oz of corn starch 1 bunches of kale 1 oz of brown sugar 2 oz chopped garlic 1 […]

Market Recipe: Cilantro Chutney Chicken Tacos

Cilantro Chutney Chicken Tacos By Chef Brian Birde-Mann of Texas Hill Country Olive Company 2 chicken thighs  1 jar of FOND No4 broth 1/2 cup roughly chopped celery, onion, carrot 2 Tablespoons Texas Hill Country Olive Company Millers Blend oil 8oz Kala’s Kuisine Cilantro Chutney 1 cup of cooked white rice Simmer chicken thighs in bone broth with onion/celery/carrot mix until […]

Market Recipe: Chicken Rockefeller

  Chicken Rockefeller By Sharon of Christen’s Gourmet Pralines, Serves 6 Rockefeller sauce was created at Antoine’s Restaurant in New Orleans in the late 1800’s. The actual dish was Oyster Rockefeller, and was created by the restaurant founder’s son ~ Jules Alciatore. Because of the richness of the buttery sauce, it was named after John D Rockefeller, who […]