Market Recipe: Cilantro Chutney Chicken Tacos

Cilantro Chutney Chicken Tacos By Chef Brian Birde-Mann of Texas Hill Country Olive Company 2 chicken thighs  1 jar of FOND No4 broth 1/2 cup roughly chopped celery, onion, carrot 2 Tablespoons Texas Hill Country Olive Company Millers Blend oil 8oz Kala’s Kuisine Cilantro Chutney 1 cup of cooked white rice Simmer chicken thighs in bone broth with onion/celery/carrot mix until […]

Market Recipe: Chicken Rockefeller

  Chicken Rockefeller By Sharon of Christen’s Gourmet Pralines, Serves 6 Rockefeller sauce was created at Antoine’s Restaurant in New Orleans in the late 1800’s. The actual dish was Oyster Rockefeller, and was created by the restaurant founder’s son ~ Jules Alciatore. Because of the richness of the buttery sauce, it was named after John D Rockefeller, who […]