Market Recipe: Gumbo Z’herbes

Gumbo Z’herbes Chef Maggie Perkins, Notes from Maggie’s Farm 1 bunch, each, of 6-9 types of seasonal greens such as carrot tops, radish greens, turnip greens, mustard greens, arugula, lettuce, […]

Market Recipe: Trout Pecandine

Trout Pecandine Chef Maggie C. Perkins In conjunction with the Second Annual Hooked on Mueller trout release held at Mueller Lake last Sunday, Chef Maggie, Notes from Maggie’s Farm, prepared […]

Market Recipe: Cream of Mushroom Soup

Cream of Mushroom Soup Chef Maggie C. Perkins Local chef and food writer, Maggie Perkins of Notes from Maggie’s Farm, joined us at the market to celebrate all things mushroom […]

Market Recipe: Okra Fritters with Sweet Pepper Tomato Saute

    Okra Fritters with Sweet Pepper Tomato Saute Chef Maggie C. Perkins, Notes from Maggie’s Farm Ingredients: Pepper Tomato Saute Approximately 1 bulb elephant garlic, 3 yellow onions, 1 […]

Guest Chef: Maggie C. Perkins

Fresh, Seasonal, Healthy Meals from your Late Summer Bounty Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO […]