In Canning, Pickling and Freezing with Irma Harding, Austin writer Marilyn McCray leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty […]

  Join local food writer and personal chef Maggie C. Perkins, of  Notes From Maggie’s Farm, in the Chef’s Demo tent in the center of the market this weekend.  She […]

  Join local food writer and personal chef Maggie C. Perkins, of  Notes From Maggie’s Farm, in the Chef’s Demo tent in the center of the market this weekend.  She […]

Join us at the market this Sunday, March 9, for delicious bites from Kendall Melton and Dana Curley of Contigo, as they prepare a Springtime Bruschetta –whipped feta on toasted […]

Join local food writer and personal chef Maggie C. Perkins, of Notes From Maggie’s Farm, in the Chef’s Demo tent in the center of the market on Sunday, from 11AM-1PM, […]