Market Recipe: Cauliflower Steaks

Cauliflower Steaks By Chef Katherine Hall 1 Large Size Head Fresh Cauliflower Texas Hill Country Olive Oil McCormick Grill Mates Montreal Steak Seasoning Wash cauliflower and remove center stalk. Cut approx. 1 inch from center top head of cauliflower to bottom, creating a “steak”.  Do the same to the other side.  Typically, a large head of cauliflower can make approximately two […]

Market Recipe: Pan Roasted Cauliflower

  Pan Roasted Cauliflower By Market Chef Maggie Perkins 1 small head of cauliflower 2T grapeseed oil 1 cup dehydrated apple rings, chopped ½ cup pecan pieces 1T garam masala Preheat oven to 350 degrees. Wash and dry cauliflower head thoroughly. Remove outer leaves and separate florets. Cut larger florets into halves or quarters. Allow pieces […]

Market Recipe: Spring Vegetable & Ham Gnocchi

Spring Vegetable & Ham Gnocchi By Chef Andre Natera Gnocchi: 4 potatoes 1/2 cup cake flour 1/4 cup ricotta 1/8 cup Parmesan 2 eggs beaten 1 pinch nutmeg *Note from the chef: Quantities may vary depending on the starchiness of the potatoes and the water content of the ricotta. It is important that the dough […]

Market Recipe: Cauliflower Gratin

Cauliflower Gratin by Chef Brittan Wilson Egbert 4 small heads of cauliflower chopped  7 leeks or green garlic sliced (just the white part) 1 tablespoon minced garlic 8oz shredded Cumin Cheddar Cheese from Dos Lunas 12oz cream cheese softened 1 pint heavy cream  2 tsp ground cumin toasted 4 oz Cheddar Pepper Crackers from Millstone […]