Market Recipe: Carrot Top Chimichurri

Market Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients 1 Bunch Carrot Tops 2 cloves garlic 1 Bunch Parsley 1 sprig Oregano Pickled Peppers to Taste (optional) 2 tbs Pickled Pepper Juice (can sub red wine or apple cider vinegar) 2 tbs Olive Oil Pinch of Salt Remove stems […]