Market Recipe: Sweet Potato & Greens Hash with Smoked Brisket

Sweet Potato & Greens Hash with Smoked Wagyu Beef Brisket by Chef Maggie Perkins 2 T grapeseed oil 1 small bulb garlic, cloves peeled 2 medium sweet potatoes, cut in matchsticks (Johnson’s Backyard Garden or Fruitful Hill Farm) 4 oz Mum Foods smoked Wagyu beef brisket, chopped (Winters Family Beef) 8 cups loosely packed seasonal […]