Market Recipe: Sweet Potato & Greens Hash with Smoked Brisket

Sweet Potato & Greens Hash with Smoked Wagyu Beef Brisket by Chef Maggie Perkins 2 T grapeseed oil 1 small bulb garlic, cloves peeled 2 medium sweet potatoes, cut in matchsticks 4 oz Mum Foods smoked Wagyu beef brisket, chopped 8 cups loosely packed seasonal greens, like arugula, endive, turnip greens, beet greens, mustard greens, […]