Market Recipe: Honey-Glazed Ham and Bitter Greens

Honey-Glazed Ham and Bitter Greens By Chef Maggie Perkins One cured pork ham steak (OrganiCare Farm) Neutral-flavored cooking oil to coat bottom of pan 1 T approximately, honey (Round Rock Honey) 1 T balsamic vinegar (Texas Olive Company) 1 bunch dandelion greens (Johnson’s Backyard Garden) 2 t chopped fresh dill (Johnson’s Backyard Garden) Kosher Salt […]