Market Recipe: Spicy Gingered Mushrooms & Kale

Spicy Gingered Mushrooms & Kale By Market Chef Maggie Perkins Ingredients 1 tablespoon neutral cooking oil 1 bunch scallions, sliced greens and whites 4 cloves garlic, sliced 1 pint mixed mushrooms, sliced thick (Hi-Fi Mycology) 1 tablespoon toasted sesame oil 1 bunch kale, de-stemmed and chopped 2 thumbs fresh ginger, peeled and grated 1-2 teaspoons […]