Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Pineapple Ginger Juice from La Orxateria 1/4 c Round Rock Honey 1/4 c Apple Cider Vinegar No 3 from The Vinegar Joint 3 tbs Dijon Mustard 1 tsp red pepper 1/2 tsp Extra Virgin Olive […]
Thai Brussel Sprouts By Chef Monique Santua 1 lb Brussel Sprouts from Johnson’s Backyard Garden, halved 2 tbs coconut oil, melted 2 tbs fish sauce 2 tbs rice vinegar 2 tbs water 2 tbs Round Rock Honey 1 tbs spearmint from Bernhardts Farm, chopped 1 tbs cilantro stems from f-stop Farm, chopped 1 garlic clove, minced […]
Help Bernhardt’s Farm rebuild after May 2015 flooding wiped out their high fencing and most of their summer crops.
Good Seed Hemp Patty Burgers contributed by Market Chef Maggie C. Perkins Good Seed Hemp patties, prepared as directed Fresh Ciabatta Buns (Texas French Bread) Hatch Green Chile whole grain mustard (Stellar Gourmet) Texas Sweet Heat sliced pickles (Pogue Mahone) Sun-ripened tomatoes, sliced (Bernhardt’s Fruit and Veggie Farm) Salt, Ground Pepper Build a burger using a […]
Bernhardt’s Farm has celery, strawberries and spring onions as well as kale, chard, spicy salad mix, spinach. Engel Farm is bringing lots of strawberries and Brussels sprouts. Hairston Creek Farm will have asparagus, strawberries, green garlic, lettuce, spring onions, kale. McKemie Homegrown Farm will have asparagus, kale, dehydrated tomatoes, onion, jalapenos Lone Star Nursery is […]